Butter Tarts

Easy Butter Tarts Recipe

Ingredients

Pie Crust Pastry:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated white sugar
• 1/2 cup cold unsalted butter (cut into 1 inch cubes)
• 1/4 cup ice water

Butter Tart Filling:

• 1/3 cup (70 grams) unsalted butter, softened
• 1 cup (210 grams) light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 cup (60 ml) light cream (half-and-half) (10% butterfat)
• 1/2 cup (120 ml) raisins or chopped nuts (pecans or walnuts)

Direction

Easy to follow instructions from the video below.



Source: http://www.joyofbaking.com/ButterTarts.html